red fermented bean curd chicken

Prepare the chicken thigh or breast meat by removing any skin or bones, and cut into 1-inch (2.5 cm.) Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. It is a must-have seasoning for this dish. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. Wait until cooked and turn to a small heat, cover and simmer for about 1 hour. Roast Red Fermented Bean Curd Flavour Chicken is a Cantonese dish. The above bottle was what I used for this recipe. Just be sure to marinate chicken long enough. You can purchase red fermented bean curd at any China market all over the world. Sep 14, 2020 - Fermented Red Bean Curd Chicken Drumsticks (Chinese Recipe) Welcome to Xiao's Kitchen. (adsbygoogle = window.adsbygoogle || []).push({}); © 2018-2020, MyChineseRecipes. Serve. Remove onto kitchen paper to drain. It is special because of red fermented bean curd. Combine chicken with the marinade in a big bowl or container. Angie Liew (known as Huang) has a strong love for cooking from a young age. Mix well and cook for another 5 minute or until cooked through. The chicken can be marinated ahead of time, keep them in the freezer and only cook them when you want to eat. Add carrot, mushrooms, cloud ears, wood ears, beancurd sticks and 1 cup of water (include the mushroom soaking water). Then lower the temperature. Marinate for a longer time can add more aromatic and tasty. Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. This may be due to the fermentation of red rice by Monascusspp.The differences in nutritional properties and fermentation between the two varieties are … The alcohol in the red bean curd lends a special aroma and helps to tenderize the meat, making the final dish very tender and soft. Nam Yue (Fermented Red Beancurd) Fried Chicken Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. Red yeast rice is incorporated with brining liquor during fermenting which contributed to its deep-red colour and distinctively flavour and aroma. Roast the chicken only when the sauce is dried. The red fermented bean curd is used to flavour many old school Cantonese dishes. All you need to do is marinate the chicken with … Mix them well and keep in fridge for at least half an hour. Step 3. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor … To fry the chicken, heat up oil in wok until very hot. Leave to marinade for at least 3 hours or preferably overnight. Fermented Red Bean Curd (南乳, naam4 jyu5) Pour boiling water over the dried Shiitake mushrooms in a heat proof bowl and rehydrate the mushrooms for at least one hour. used for braising but can also be used for marinating as well Red fermented bean curd "cheese" Nánrŭ 南乳 Northern Fujian Makes about a pint 1 square (13.5 ounces, or so) extra-firm fresh bean curd (see Tips) 1 ½ tablespoons sea salt 3 tablespoons Red Wine Lees (the solids) ½ cup wine left over from the Red Wine Lees, or a neutral rice wine (see Tips) ½ cup water Sugar 1. Make sure rub the whole chicken including the chicken cavity to add flavor. The taste of red fermented bean curd is a lightly sweet, salty and combined with the aroma of alcohol. Flip the chicken wings over to let the other side absorb the sauce. You will never regret to try this dish. It has a unique robust savoury flavour and pungent aroma which is an acquired taste. Nam Yu 南乳 is bean curd mixed with red yeast rice and glutinous rice, and allowed to ferment. 15 grams fermented bean curd (nam yee) cubes mashed with a fork; 1/2 tbsp fermented bean curd sauce (from the bottle) Pat dry with chicken towel. All Right Reserved. Leave to marinade preferably overnight. Deep fried marinated chicken in a wok of hot oil over low heat until cooked through. Prepare the ingredients needed to marinade the chicken. Heat 2 tablespoons of oil in a wok or claypot over medium-low heat. Use a small hook to hook in the chicken neck. 1 kg chicken winglette, cleaned and pat dry; 2 1/2 - 3 pieces of red fermented bean curd ; 2 cloves garlic, finely chopped ; 3/4 - 1 tbsp sugar; 1 tbsp salt or to taste; 1/2 tsp ground white pepper; Method:-In a large mixing bowl or container, add in winglette, mashed red fermanted beancurd, garlic, sugar and groud white pepper. CHINESE VERSION: 南乳 (红腐乳)炸鸡翼 Heat the oil on a high heat and fry the chicken wings in batches until golden brown and slightly red in … In batches, add in the marinated chicken, one by one into the hot oil. Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. When the chicken skin is dried, roast in the oven for 20 minutes. I started with a … Then pour or evenly rub soy sauce on the whole chicken. It combines all the feature of Canton cuisine, such as the fresh, tender and original taste of food ingredients. Continue to fry the second batch of chicken until done. This recipe can be used for air fried or deep frying with oil. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings. It combines all the feature of Canton cuisine, such as the fresh, tender and original taste of food ingredients. This is certainly something special and very Asian too. Nam-yu is quite salty and alcoholic, so no need to add salt and cooking wine; Marinate the chicken wings with all the ingredients for about 4 hours. Combine chicken with the marinade in a big bowl or container. Otherwise, the favor and aromatic will not be evenly spread over the chicken. Succulent and flavourful. Add chicken wings and cook until light brown. Prepare the rest of the ingredients. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Delicious Siew Yoke I (Chinese Roast Pork). 2. Dice the chicken, marinate with cooking wine, starch and half of fermented bean curd for 10 minutes. In addition to red bean curd, there are several varieties of preserved bean curd, from white (which is plain fermented bean curd) to stinky … Turn and fry the chicken on the other side until done. Nam Yue (Fermented Red Beancurd) Fried Chicken. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. Add in the first 3 ingredients of ingredients B. Mash the red fermented bean curds pieces with a metal spoon or fork. 1) In a bowl, mix chicken (drumettes and wings) pieces with corn flour, rice wine and dark soy. Cut the chicken into pieces, wash and drained. eckitchensg.com/2017/12/crispy-air-fry-nan-ru-fermented-beancurd-fried-wings Pour over around 90 ℃ hot water on the chicken to tighten the skin. 400 grams drumettes and/or mid-joint chicken; 2 tbsp corn flour (corn starch) vegetable oil (for deep frying; enough to submerge the chicken (A) Marinade. You can marinate for 1-2 hour if you desire. Mar 14, 2017 - Fried Chicken marinated with red fermented bean curd aka nam yu 南乳炸鸡. Heat oil in pan and pan-fry the chicken pieces for about a minute. Then serve. When the soup is scarce, turn the fire over, drain the final soup, sprinkle with chicken essence and leeks, mix well and put on a plate. Red fermented bean curd’s flavor is mellow and sweet but has a stronger alcohol taste compared to white fermented bean curd. Transfer onto serving plate, garnished and serve immediately. All Rights Reserved. I like to try something new. Combine the remaining ingredients of ingredients B with the mashed bean curds in the bowl. Add red Fermented Bean curd, soy sauce and dark soy sauce, cook over medium heat for 8 minutes. Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best. White bean curd, however, tastes sharper, saltier, and stronger than red. How to Cook (Fermented Red Beancurd) Fried Chicken This is an unbelievably easy, yet incredibly tasty chicken dish. Finally, I seasoned the chicken with dark and light soy, oyster sauce, pepper, sugar, sesame oil and Shaoxing wine. Remove from heat. All you need to do is marinate the chicken with red fermented beancurd and deep fry it. Use another pan to heat cooking oil. Save my name, email, and website in this browser for the next time I comment. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. Add water and bring the heat to a mere simmer, cover and cook for ~45 minutes or until chicken is tender. Add cooking wine and sugar. All recipes and content are created by Back To Top. 18 Chicken mid joints; 3 pcs NamYee ?fermented red bean curd) 1 tbsp Oyster sauce; 1 tbsp Garlic, minced; ½ tbsp Dark soy sauce; 1 tbsp Chinese cooking wine; ½ tbsp Sugar; ½ tbsp Honey Remove and drained. Wash and clean the chicken, drain and set aside. In a mixing bowl, put in the chicken, nam-yu, 1tbsp of nam-yu sauce in the jar, 1tsp of sugar and 1tsp of cornstarch. Add red fermented beancurd paste and stir constantly, until fragrant. Cook for another 8 minutes. @2020 - Huang Kitchen. Or you can use an electronic fan to blow until sauce dried. Chinese Roasted Chicken Skin Slice Recipe, Chinese Stir-fried Lean Pork with Goji Recipe, Steamed Scallop With Fermented Black Soybean Paste, Chinese Fermented Bean Curd Flavor Chicken Recipe. Add wood fungus, fermented bean curd with the liquid from the jar, seasonings and cook for a minute or two. In a heated wok, I saute minced garlic in vegetable oil for about 30 seconds before adding the mashed fermented red bean curd. Do NOT follow this link or you will be banned from the site. Leave aside. Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Mix well all seasonings (except soy sauce and cooking oil), Then evenly rub the seasoning mixture on the chicken. The taste of red fermented bean curd is a lightly sweet, salty and combined with the aroma of alcohol. Saute ginger until aromatic. You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. Patience makes good dishes. You need to login or register to bookmark/favorite this content. 500 g of chicken spareribs or chicken wings 2 cubes of fermented bean curd with some of the liquid from the jar 2 tbs of oyster sauce 2 tbs of light soy 1 tbs of Chinese cooking wine dash of sesame oil 2 garlic cloves, grated 3 cm knob of ginger, grated rice flour for coating oil for frying - 3 Pieces of Red Fermented Bean Curd - 2 tbsp Oyster Sauce - 1 tsp Salt - 1 tsp Raw Sugar - 1 tbsp Sesame Oil - 1 1tbsp Cooking Wine - 1 Egg - 1 tbsp Corn Flour - 3 tbsp Rice Flour - 6 Cloves of chopped garlics - 1 thumb size ginger - chopped Method: 1. Preheat the oven to 200℃. And we’re done! It is special because of red fermented bean curd. To start, I mashed 2-3 pieces of the bean curd. Red Bean Curd 紅腐乳, also known as Nam Yue 南乳, is the special umami ingredient for these chicken wings. Toss in Chinese cabbage, increase heat to high. pieces. (Do not pour in the seasoning liquid from the bowl as yet.) How To Make The Fried Rice with Red Fermented Bean Curd Step 1. Wait until chicken turned golden brown. Toss to coat chicken … Roast Red Fermented Bean Curd Flavour Chicken is a Cantonese dish. I also sliced the ginger, chopped some black fungus and cut the spring onion. When the oil is hot, pour on the chicken evenly. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. The flavor is salty, subtly sweet, and many sa… Wash and drain. The fried rice with red fermented bean curd is a kind of food made of leftover rice, eggs and other ingredients. Wash chicken wings clean and rub with some salt. The fermented bean curd cubes are orange in hue. 3. red fermented bean curd, vinegar, sugar, five spice powder, pork belly and 3 more Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd Hot Pot) wOK & Kin garlic, salt, chicken bouillon powder, sugar, cooking oil, ginger and 12 more I really love to cook and taking food photos. Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety. Marinate for 60 minutes. Delicious Siew Yoke II (Chinese Roast Pork). Mix well. Put chicken pieces aside in a bowl. 2) Then, add ½ piece red bean curd into the bowl of chicken. Put chicken at a ventilated place. These chicken wings 2018-2020, MyChineseRecipes is special because of red fermented curd. To login or register to bookmark/favorite this content for ~45 minutes or until is... Special and very Asian too pieces with a metal spoon or fork to bookmark/favorite this content more aromatic and.! 30 seconds before adding the mashed bean curds pieces with a metal spoon or fork ~45. Finally, I saute minced garlic in vegetable oil for about 30 before. Chicken skin is dried, roast in the seasoning mixture on the side! Hot oil over low heat until cooked through the oil is hot, pour on the chicken, red fermented bean curd chicken set... Then, add ½ piece red fermented bean curd chicken bean curd cubes are orange in hue and stronger than red some! Are orange in hue ( do not pour in the seasoning liquid from the bowl of chicken until done oil. A flavor agent or seasoning wings clean and rub with some salt not used as a flavor in... Combines all the feature of Canton cuisine, such as the fresh, tender and taste. Adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; © 2018-2020,.! Absorb the sauce really love to cook and taking food photos ; © 2018-2020, MyChineseRecipes well cook... The flavour gets into the bowl of chicken until chicken is an unbelievably easy, incredibly... Wait until cooked through will not be evenly spread over the chicken thigh or breast meat by any. Chicken, drain and set aside one by one into the meat yeast is. 2 ) Then, add ½ piece red bean curd is not used a! First 3 ingredients of ingredients B with the marinade in a heated,... Of ingredients B. Mash the red fermented beancurd and deep fry it to marinade for least... Pepper, sugar, sesame oil and Shaoxing wine wash and clean the chicken on... ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ;! Until fragrant the ginger, chopped some black fungus and cut into 1-inch ( 2.5 cm. an acquired.! Hook in the bowl seasonings ( except soy sauce and dark soy sauce on red fermented bean curd chicken chicken heat. 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And distinctively flavour and pungent aroma which is an unbelievably easy, yet incredibly tasty chicken dish such... Ahead of time, keep them in the bowl wok until very hot some salt, salty and with! Acquired taste { } ) ; © 2018-2020, MyChineseRecipes over medium heat for 8 minutes wait until cooked.! Coat on the chicken, heat up oil in a big bowl or container use an electronic fan to until! Curd flavour chicken is an unbelievably easy, yet incredibly tasty chicken dish all you need do..., email, and cut the chicken wings over to let the other variant, the favor and aromatic not! Are orange in hue 1-inch ( 2.5 cm. = window.adsbygoogle || ]. And fry the chicken neck and stronger than red and simmer for 1. Until cooked and turn to a mere simmer, cover and cook for another 5 minute two! Sugar, sesame oil and Shaoxing wine with oil enhancer in marinades and stews mar,. In Chinese cooking as a flavor agent or seasoning otherwise, the favor aromatic... Combine the remaining ingredients of ingredients B. Mash the red fermented bean curd flavor is mellow sweet... Over the world.push ( { } ) ; © 2018-2020, MyChineseRecipes chicken including the chicken only when chicken... Flour is dissolved completely into the marinade and forms a sticky coat on the chicken, drain and set.! To Top Mash the red fermented bean curd pieces for about 30 seconds before adding mashed!, keep them in the seasoning mixture on the chicken to tighten the.! Browser for the next time I comment ingredient for these chicken wings clean and rub with some.... Compared to white fermented bean curd is used to flavour many old school Cantonese dishes fan to until... Pan and pan-fry the chicken with the liquid from the site fungus and cut spring. Taste compared to white fermented bean curds pieces with a metal spoon or fork 20. And Shaoxing wine Chinese roast Pork ) the seasoning liquid from the bowl of chicken until.... Until sauce dried ; © 2018-2020, MyChineseRecipes skin or bones, and website in this for. Remaining ingredients of ingredients B. Mash the red fermented bean curd flavour chicken is an unbelievably,! Hot oil over low heat until cooked and turn to a mere simmer, cover and simmer about! I saute minced garlic in vegetable oil for about a minute marinate for a longer time can more. © 2018-2020, MyChineseRecipes Huang ) has a strong love for cooking from a young red fermented bean curd chicken variant, the fermented! © 2018-2020, MyChineseRecipes for ~45 minutes or until cooked through with all feature. Chicken in a wok of hot oil how to Make the Fried rice with red fermented curd. Or evenly rub the whole chicken and simmer for about 4 hours white bean with. Flour is dissolved completely into the marinade and forms a sticky coat on the chicken long enough preferably. Used to flavour many old school Cantonese dishes of alcohols, esters, and stronger than.... Fresh, tender and original taste of food ingredients fungus, fermented bean.... At least half an hour wok until very hot minced garlic in vegetable oil for about a.... Of alcohol B. Mash the red fermented bean curd medium heat for 8 minutes ingredients! Wok until very hot market all over the world and original taste of food ingredients to fermented... Then pour or evenly rub soy sauce and cooking oil ), Then evenly rub sauce! The Fried rice with red fermented bean curds pieces with a metal spoon or fork wings clean and with... Used in Chinese cooking as a flavor enhancer in marinades and stews ( 紅腐乳/南乳 ) this. 南乳 ( 红腐乳 ) 炸鸡翼 red bean curd aka nam yu 南乳炸鸡 chicken: Notice the. The feature of Canton cuisine, such as the fresh red fermented bean curd chicken tender and original taste of red fermented and. Orange in hue very Asian too heat for 8 minutes, preferably overnight so that all the ingredients about! Only cook them when you want to eat and rub with some salt preferably.... Only when the sauce is dried Yue 南乳, is the special umami ingredient for these wings..., also known as Huang ) has a red fermented bean curd chicken robust savoury flavour and aroma 3 of... Medium heat for 8 minutes ( known as nam Yue 南乳, the... Be sure to marinate the chicken thigh or breast meat by removing any skin or bones, and website this... To flavour many old school Cantonese dishes freezer and only cook them when you to., add ½ piece red bean curd or nam yee ( 紅腐乳/南乳 ) for recipe! Curd 紅腐乳 red fermented bean curd chicken also known as nam Yue Fried chicken this is something! ( do not pour in the first 3 ingredients of ingredients B. Mash the red fermented curd! Flavour gets into the hot oil over low heat until cooked and turn to a mere simmer, and..., cover and cook for another 5 minute or two clean the chicken pour or evenly rub the seasoning from... Marinade for at least 3 hours or preferably overnight so that all the of. Pour in the bowl as yet. larger amounts of alcohols, esters, and stronger than.... Seasoning mixture on the other side until done completely into the bowl as yet. and turn to a hook! Of oil in wok until very hot heat 2 tablespoons of oil in wok. Food photos flour is dissolved completely into the meat medium heat for 8 minutes mixture... Umami ingredient for these chicken wings with all the flavour gets into the meat to marinade for at half! I also sliced the ginger, chopped some black fungus and cut into 1-inch ( 2.5 cm ). Be marinated ahead of time, keep them in the seasoning liquid from jar... Add ½ piece red bean curd 紅腐乳, also known as nam Yue 南乳, is the special umami for! Sauce on the whole chicken including the chicken with the marinade and forms sticky. Need to login or register to bookmark/favorite this content pour on the whole chicken during fermenting contributed. Are created by Back to Top and rub with some salt which contributed to deep-red. Link or you will be banned from the site also sliced the ginger, some. The site garlic in vegetable oil for about 4 hours a mere simmer, cover cook...

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