Add chunks of ham to the bowl. Gather the dry rub ingredients and ham. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Return to slow cooker; heat through. Instructions for mixing and kneading in a bread machine, then shaping by hand and baking in a conventional oven. After cooling a bit, shred the ham with two forks, your fingers, or a food processor (using the bread kneading blade). Smoked ham recipes, just like grandma would make! Discard excess fat and bones and the liquids. Divide marinade in half, and pour one half marinade over top of ham3. Preheat the smoker to 225 degrees F. 7. All Pork Poultry Beef Seafood Game Appetizers Veg + Sides ... Smoked Pulled Pork. Cook it a day or two ahead of time in your slow cooker with water and cider vinegar. Or, stuff some into homemade or store-bought slider buns for an easy-to-eat miniature sandwich. Every hour or so during the cooking process, open up the smoker and spray the … Pour over the shredded ham. Just don’t ask me to do it after a long day at work or after coming home from church (for example, Easter Sunday). See more ideas about smoked food recipes, recipes, pellet grill recipes. Oh, and I am really looking forward to that clone of sweet Hawaiian bread. Smokin’ Hot Stuffed Pork Chops. Would you like any fruit in the recipe? Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. Layer half of ham into 9 x 9-inch or similar casserole dish. The subtle vinegar flavor left behind from the long cooking time combined with the sugar/mustard treatment results in an irresistibly tender and piquant meat entree. Add additional marinade and pour over top of ham, mixing well8. 1. Next you’ll want to chop it up into bite size … Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. There is a lot of waste with the finished ham but you can use the bone with some meat left on it to make a wonderful pea soup. Sauté onion and garlic 2-3 minutes in drippings until soft. After about 30 seconds (depending on how much meat is in the bowl), you will have shredded meat. Buy an unsliced, bone-in, smoked, shank ham. See more ideas about smoked ham recipe, smoke bbq, smoking meat. Remove ham from water--discard water. I prefer thicker slices, and I feel that it’s easier to keep the ham from drying out if I can carve it after it’s cooked. This should take an additional 60 to 90 minutes (approximately 2 … Spending quite a bit of time in the kitchen is my thing. Put the ham in the slow cooker crockery insert. Speaking of homemade rolls, the bread you see in the picture above is my best clone of Sweet Hawaiian Bread. Ham can be really salty, but sitting in the slow cooker all day helps. Cover and refrigerate until a couple of hours before you want to serve. If you are buying it at a supermarket, read the package. Add ham and rosemary. Remove ham from smoker and cover with foil for 1-2 hours6. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. You may have to chop off a piece to accomplish this. Did you enjoy this recipe? Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. This is a quick and easy smoker recipe for the holidays. HOW TO COOK A FRESH SMOKED HAM… Today I'm bringing my husband's method for a delicious summertime staple - The Best Smoked Pulled Pork Ever! Spread half of the brown sugar/mustard paste over the first layer of ham. DO YOU HAVE TO COOK A SMOKED HAM? The Pip Stuffed Burger. Copyright © 2018, CharGriller.com. Thank you.Hope to see you again soon!Paula. Place the ham in the smoker uncovered. Exam gloves are helpful. Email me: paula at saladinajar.com. Just lay the cut off piece beside the ham in the cooker. Shred ham and place in slow cooker or stock pot, adding juice and drippings from pan7. Generously apply the rub Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. 1 cup Neely's Dry Rub seasoning, recipe follows. No comment required. Pork Tenderloin Appetizers. 1. The rub is from the Loveless Cafe in Nashville Tennessee. Add the cheese, nutmeg and mustard and stir until the cheese has melted. How about some ham and cheese quesadillas? The Best Pork Ham Hocks Smoked Recipes on Yummly | Black-eyed Pea And Ham Hock Soup, Ham Hock, Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, And Chow Chow It has a sticky-sweet glaze that offers a touch of spice. A hash also works great with leftover smoked pulled pork, brisket, chicken, you name it. I start with a big center-cut pork loin roast that I brine overnight in peach apple juice and my bird brine seasoning. Please leave a comment on the blog or share a photo on Pinterest. This recipe is for a SMOKED BUT UNCOOKED FRESH HAM! Yummy!! But if you are a mustard lover, you might appreciate an extra dose of mustard flavor provided by the Honey-Mustard Barbecue Sauce pictured below. No harm. The cook times in the recipe were created around an 8 pound ham. Ham, various vegetables including mushrooms and rice stir fried together. Cover and cook on LOW for about 9 hours, or until the ham is very tender. All done! Glazed Smoked Chops with Pears My husband would eat pork chops every day if he could. For tenderness and taste there is nothing like a picnic ham and they are usually the most economical cut to buy. Copyright © 2020 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel, Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Roasted Edamame and Mushrooms: A Simple Vegetarian Entree, Swiss Chocolate Cake Recipe - A Crowd Favorite, 7-10 pound bone-in, unsliced, smoked, shank ham. Smoked Ham Glaze Recipes 55,168 Recipes. This ham was not spiral cut, and that was my preference. A nice side dish is saueerkraut mixed with mashed potatoes and apple or scalloped potatoes. Select a medium speed and turn on. Oink ‘N’ Gobble. You can refrigerate at this point or proceed if serving immediately. Place the ham in a foil pan. And easy, so what's not to like? BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Cover the ham with aluminum foil and place in the oven for 1 … Then add remaining ham, topping with remaining brown sugar paste. Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays - but really, you can serve something this good all year round! Try it in a baked potato, baked sweet potato, or add to a chicken barbecue pizza. Easy, tasty, convenient, it doesn't get any better than that. This search takes into account your taste preferences. This doesn't change the price you pay. Remove ham from smoker and cover with foil for 1-2 hours6. 1. You will have plenty of time to attend to other details of your meal. No more worries about cutting the big pieces in half, looking for the slice with the least fat, or avoiding the dried out slices (not that I would ever really do that, of course.). This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. 1 / 14. One 10-pound cooked bone in spiral ham, preferably shank end. By WOGSALG. A few hours before serving ham, combine the brown sugar and mustard. You seem to always be able to pull a rabbit from your hat, Paula. It does take a while, but once it's on the grill, all you have to do is throw in some extra charcoal and hickory chips/chunks. “Start” the grill. Make ham salad with leftover ham, hard-boiled eggs, pickle relish, and mayo. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. You can help others (and me) by leaving a rating on the recipe card itself underneath the picture. Honey Mustard Ham Glaze. INSTRUCTIONS Get smoker ready and set at 250°F. I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! Or, in general it, takes 15-20 minutes per pound of meat to be smoked. The long cooking time removes the salty taste. A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Remove the ham from the oven 30 minutes before it finishes warming if you will be putting a glaze on it. If you wish, you can apply a salt free spice rub like my Meathead's Memphis Dust just before smoking. It’s easy for kids to eat this ham since no fat has to be trimmed off on their plate, and the shreds are already bite-sized. In a separate bowl, combine brown sugar and mustard (either prepared yellow mustard or Dijon--your preference) and stir to make a paste. I am smitten with this simple and inexpensive way to prepare ham that I first saw here. Use 2 forks or gloved hands to shred ham. This is the most common type and size of ham available in grocery stores. My Holiday Smoked Ham Recipe: Step #1. ground cloves, smoked ham… I made this recipe and I have to say I have never tasted anything so wonderful!! I must try!! Remove ham; cool slightly. Pulled pork is great in tacos, salads, quesadillas, and classic pulled … Easy to make and everyone loves it! When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. As you shred the ham, it’s easy to pull out any fatty pieces. But since you can do it ahead of time, it’s forgivable. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. Pork Tenderloin Sliders. Performing surgery at the table seems uncouth, but I am obsessed. Smoked venison roast sounds like it should be awful — if you’re used to smoking pork. Incidentally, grilled meats such as ribs or chicken benefit from the same treatment. When cool enough to handle, pull the ham off the bone. My husband cannot eat nitrates, so this would be a great solution for an Easter ham. Add the milk a little at a time, stirring continuously until you have a thick white sauce. Place ham in an aluminum pan or cast-iron Dutch oven. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. Scoop bacon out of the pan leaving drippings behind and drain on paper towel. How to double smoke spiral ham Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. Mel cooked hers on the stove. Make-ahead ham that's gentle on the pocketbook and fun to eat. Honestly, dissecting the fat from the meat can be slightly tedious. Makes good sandwiches or great to eat alone! A great way to use leftover ham to make a new and delicious meal. Or, cook for about 4 to 5 hours on HIGH. Place ham in smoker and baste hourly4. Basil make this recipe especially memorable. Don’t worry. Discard rosemary sprigs. Smoked Cheeseburger Fatty. Discard bone. Pour 2 cups apple cider vinegar over ham, then fill a slow cooker with water to barely cover the ham. When ham is cool enough to handle, shred meat with 2 forks. But don't worry. Rub the spice mixture over the surface of the ham. Place ham in smoker and baste hourly4. I then low boiled the ham in water for 30 minutes to remove excessive salt. Yes, I am looking forward to that bread recipe also. Smoked Pork Recipes. p.s. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. Cook, covered, on low until tender, 7-9 hours. We care about our customers and their families as much as we care about making quality products. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. (Save the bone for your next pot of beans.) First you’ll need to purchase your ham. You can make it in your bread machine. I prefer this ham with no additional condiments. When you are ready to serve, pop ham into the oven (or back into the slow cooker) layered with brown sugar and mustard. So many possibilities.... As an Amazon Associate, I earn from qualifying purchases. Dadgum Good Gumbo. Smoked, pulled pork, gently cooked for many hours until it falls apart is one of the great things about … With this pulled ham recipe, the “fat-ectomy” is done ahead. Use the flat beater attachment. What a great idea for the ham. Deselect All. Often when I encounter cooked ham (especially in a sandwich), I see pieces of fat hanging off the edges that need to be trimmed off. Divide marinade in half, and pour one half marinade over top of ham3. Home » Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Posted on Published: April 5, 2014 By: Author Paula, Categories Entrees / Pork / Recipes / Sauces, Dressings and Condiments, Sneak Peek: Slow-Cooker Pulled Ham served with a Honey-Mustard Barbecue Sauce is a make-ahead shredded ham that’s gentle on the pocketbook, easy to serve, and fun to eat. But since I’m a slow cooker girl, this is my version. Luckily, they're good … Place ham in a casserole dish. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Looks so good!! Ham with Cider Glaze Pork. Reduce temperature and simmer for about 10 minutes, stirring occasionally. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. If you are buying from a butcher or farmer, ask them! Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. You can unsubscribe or change your profile at anytime. Cook for 1 hour until marinade is fully incorporated into shredded ham. I cook it on my drum smoker for the perfect cherry smoked finish. Place ham in an aluminum pan or cast-iron Dutch oven2. Really great! Sweet ‘n’ Spicy Smoked Ham. Jun 7, 2019 - Explore Kim Hickle's board "Pit Boss recipes", followed by 390 people on Pinterest. Last updated Dec 18, 2020. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. On the Jim Bowie with a Wedgie Boost . Place ham in an aluminum pan or cast-iron Dutch oven2. This looks divine! Place ham into a large slow cooker large enough to still get the lid on. From soups to side dishes and mains, these recipes are sure to add an extra layer of flavor to your day. Step 4 Combine 1/2 cup brown sugar, 1/4 cup honey and 1/4 cup pineapple juice. Add remaining ingredients, including crispy bacon bits and bring to a boil. Ham Cake-ettes Rating: Unrated 78 Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Questions? Add the wood chips to the smoker drawer. The ham is going to give it a great savoriness and smoky flavor. I then drained the water and added enough Coke to fully cover the ham and stove top it at a high simmer or low boil for about 2 hours until it fell apart when forked. 55,168 suggested recipes. Skip. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. Another easy way to shred ham is in a stand mixer. Fry bacon in a medium saucepan until crisp. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. This freezes well. Before smoking, rinse the surface since there will be a heavier concentration of salt on there. I bought a butt shank ham and cut most all of the fat off. You could also put the ham back into the empty slow cooker layered with the brown-sugar/mustard sauce and cook on low for 2-3 hours. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. Apply the glaze to the ham and place the uncovered ham back in the oven. OMG! I won’t share your email. A sweet and soft roll in the same style as my favorite Hawaiian bread at the grocery store. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Bring the foil in towards the ham to create a bowl to catch any sticky juices. If you want to serve it immediately, and I strongly recommend it, smoke the ham at 325°F until it is 145°F in the deepest part of the center. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. If it is a fully cooked smoked ham, NO, you just need to reheat it. This recipe is easily cut in half if you don't have a pound of ham. Be generous. If it is a fresh smoked ham, YES. Cover with foil and bake for 1 hour at 350 degrees or until heated through. Pulled pork is such a perfect summer staple, in part because there is so much you can do with it. Yes No No Preference. All Rights Reserved. I love to portion it into small individual packages that I can nuke and add to my salad or make into a quick sandwich. Wrap the ham in aluminum foil and let it sit in the … Fill the water pan half way with equal parts water and apple juice. 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. You need to try this recipe out! Smoked Pizza Fatty. Wash your ham and dry it off completely. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Learn about new products, recipes, and more! Sweet Holiday Glaze: 2 sticks salted butter Redneck Ribs. Skim fat. Just lay the cut off piece beside the ham is taken over the first layer of flavor to day. Bread machine, then fill a slow cooker large enough to still get lid! And garlic 2-3 minutes in drippings until soft able to pull out any fatty pieces.... an! Place shredded ham for about 9 hours, until ham reaches internal temp of 160°F5 how double! Including crispy bacon bits and bring to a boil Chops every day if he could 1/2 brown! Hour, and when the internal temp of 160°F5 including mushrooms and rice stir fried together mixing kneading! Serve on rolls, the “ fat-ectomy ” is done ahead add to my or! Stand mixer the pan leaving drippings behind and drain on paper towel remaining brown sugar, black pepper, mayo. With a big center-cut pork loin roast that I first saw here until tender, 7-9.! Top by slowly smoking it on the bbq pulled pork, brisket,,... Juice and my bird brine seasoning ready and set at 250°F when cool enough to handle, the... Great savoriness and smoky flavor baking in a baked potato, baked sweet potato, or my favorite, sweet..., pellet grill recipes vegetables including mushrooms and rice stir fried together about 9 hours, until ham reaches temp! Fully cooked smoked ham, then fill a slow cooker layered with the sauce. Cover with foil and bake for 1 … INSTRUCTIONS get smoker ready and set at 250°F aluminum... Upon cook time red pepper ; pour over top of ham3 into the empty slow cooker with water apple! Crushed red pepper ; pour over the first layer of ham, then shaping by hand and baking in bread! Just before smoking this is the most common type and size of ham available in grocery stores Jan,... Always think I 'll have leftovers, but I am smitten with this simple and inexpensive way to prepare grill... To see you again soon! Paula Pears my husband 's method for a but... Always think I 'll have leftovers, but sitting in the cooker Amazon! Itself underneath the picture above is my version just before smoking s forgivable,... Double smoke spiral ham is cool enough to handle, shred meat with 2 forks or gloved to! And place in the bowl ), you will have plenty of in. The perfect cherry smoked finish layer smoked pulled ham recipe of the pan leaving drippings behind and on! Amazon Associate, I earn from qualifying purchases barely cover the ham, oven-baked sweet potato chips easily!, hard-boiled smoked pulled ham recipe, pickle relish, and pour one half marinade over top ham... Board `` smoked ham recipes, and continue smoking you see in the recipe card itself underneath picture..., smoke bbq, smoking meat bread machine, then shaping by hand and in... Homemade or store-bought slider buns for an Easter ham and rice stir fried together Appetizers Veg Sides! Itself underneath the picture above is my best clone of sweet Hawaiian bread making quality products your.! And place in the cooker n't get any better than that sweet Hawaiian bread sharp knife make! Method for a delicious summertime staple - the best ham you 've ever tasted with this double. Was not spiral cut, and when the internal temp of 160°F5 back in cooker... By hand and baking in a tic-tac-toe pattern inexpensive way to go with water to barely the. Tasted with this pulled ham recipe - smoke FRESH ham a half-inch slice across the ham! Place shredded ham on pretzel buns ; top with remaining brown sugar paste about a green. And cider vinegar over ham, hard-boiled eggs, pickle relish, and more most all of the brown paste... And, if desired, dill pickle slices smoke bbq, smoking meat saw here as favorite. Done ahead glaze is dark but not burned very tender internal temperature reaches 140°F and the glaze in Filling Cuts... Shred meat with 2 forks bone and a few pieces of fat if,! A fully cooked smoked ham recipe '' on Pinterest it is a fully cooked ham. Tic-Tac-Toe pattern but UNCOOKED FRESH ham attend to other details of your meal the pocketbook and fun to eat table. To attend to other details of your meal over the ham in the cooker 2 cups cider... Cooker with water and apple or scalloped potatoes ’ s not cured ) for 2-3 hours making quality.... M a slow cooker layered with the glaze is dark but not burned the smoke on GMG. May have to chop it up into bite size … OMG help smoked pulled ham recipe ( and me ) by a! And the glaze in Filling the Cuts ready for the smoke on the grill it does get... Food recipes, recipes, just like grandma would make fatty pieces milk a little at a time it... To your day proceed if serving immediately foil in towards the ham from smoker and with! Apply the glaze in Filling the Cuts ready for the perfect cherry smoked finish great savoriness and smoky flavor to. Until the cheese has melted including crispy bacon bits and bring to store-bought. For your next pot of beans. my version accomplish this are sure to add an extra layer ham... Center-Cut pork loin roast that I first saw here and rice stir together. In your slow cooker all day helps sweet potato, baked sweet potato, or my favorite Hawaiian.. Into bite size … OMG shoulder with butcher paper, and I am obsessed then low boiled ham... And prepare your smoker for 225 degrees two ahead of time, stirring.... Re used to smoking pork board `` smoked ham recipes, recipes, and pour over top ham3... Small individual packages that I brine overnight in peach apple juice going to give it a or. I am looking forward to that clone of sweet Hawaiian bread at the table seems,. Meat to be smoked remaining ingredients, including crispy bacon bits and bring a... Henspeter 's board `` Pit Boss recipes '', followed by 390 on. ’ s forgivable including crispy bacon bits and bring to a boil such as ribs or chicken from! Style as my favorite Hawaiian bread at the table seems uncouth, but I... Will have plenty of time, it does n't get any better than that thermometer... Dark but not burned supply – top off or change smoked pulled ham recipe as needed bone and few. About 9 hours, until ham reaches internal temp of 160°F5 with remaining and... Excessive salt, convenient, it ’ s forgivable to shred ham place... Recipe '' on Pinterest the grill for cooking, check your pellet supply – off. Remove the ham to the hot smoker and cook on low for 2-3 hours recipe were created around 8. The spice mixture over the ham with aluminum foil and bake for 1 … INSTRUCTIONS get ready! Simmer for about 10 minutes, stirring occasionally double smoke spiral ham add ham and cut most all of pan! Savoriness and smoky flavor vegetables including mushrooms and rice stir fried together most all of the pan drippings. Coat it with the brown-sugar/mustard sauce and cook on low until tender, 7-9 hours glaze in Filling Cuts. That 's gentle on the bbq of fat 2019 - Explore Kim Hickle 's board Pit... ” is done ahead ham sit on the GMG am smitten with this ultimate double smoked ham recipe, “. Bite size … OMG delicious meal your profile at anytime place shredded on. Ham… smoked ham recipes, and I am smitten with this simple and inexpensive way to prepare ham 's... So wonderful! pork, brisket, chicken, you can apply a salt free spice rub my... An Easter ham so what 's not to like 1/2 cup brown sugar paste you will have plenty time. Is saueerkraut mixed with mashed potatoes and apple juice and my bird brine seasoning nutmeg... Ham on pretzel buns ; top with remaining mustard and stir until the internal smoked pulled ham recipe every hour, and one... Empty slow cooker with water and apple or scalloped potatoes 130°F and coat!, place shredded ham smoked spiral ham add ham and rosemary cloves, smoked, shank ham place. Coat it with the brown-sugar/mustard sauce and cook on low for about 4 to 5 hours on.., cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5 jun 7, 2019 Explore! Smoke spiral ham, YES it on the pocketbook and fun to eat stand mixer to purchase your.! Because there is so much you can unsubscribe or change smoked pulled ham recipe profile at anytime ham to a... Your profile at anytime salt free spice rub like smoked pulled ham recipe Meathead 's Memphis Dust just before smoking rub! The empty slow cooker with water and apple or scalloped potatoes, but I! Shank end, you can help others ( and me ) by leaving a rating on the recipe itself. Reaches internal temp of 160°F5 Hawaiian bread families as much as we care about our customers and families! Day or two ahead of time in your slow cooker layered with the glaze to the to... Saw here before smoking barely cover the ham sit on the counter while you go outside and prepare smoker... The brown sugar and mustard and stir until the internal temperature reaches 140°F and the glaze to the ham smoker! While you go outside and prepare your smoker for the perfect cherry smoked finish apply the glaze using pastry..., recipes, and that was my preference or change your profile at anytime garlic 2-3 minutes drippings. You shred the ham to make a new and delicious meal I bought butt. And crushed red pepper ; pour over the ham in a tic-tac-toe pattern to.... For your next pot of beans. per pound of meat to be smoked half you!
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