how to harvest greek oregano

It produces dark, green leaves and white flowers. Take a paper bag that can hold all of your leaves and punch 10-15 small holes in each side of the bag with a fork, knife, or pen. Dry oregano carries an intensified version of its fresh palate pleasing powers. To freeze oregano, lay the stems flat on a baking sheet and place the sheet in a freezer for one to two hours. Pluck fresh Greek oregano leaves as you need them throughout the growing season. When you harvest, remove sprigs or small branches. Common oregano (Origanum vulgare) grows in a wide range of forms and can be invasive. Left alone, Greek oregano will grow about 2 feet tall. Use it throughout the growing season by snipping off leaves or stems once the plants are about 6 inches tall. This acts like pruning and encourages new growth. Once Greek oregano is at least 6 inches tall, harvesting the tasty leaves is easy and a little extra pinching will do the plant good. The larger leaf size means that it retains its sweet, earthy flavour well when it is dried. Make small bundles of the harvested sprigs of oregano and tie them with a string. Harvest Greek oregano stems when the plants are 6 inches tall. Oregano in the Kitchen. This will encourage new bushy growth. Harvest Greek oregano when the plants are approximately 45 days old and about 6 inches tall. Cut them right above a pair of leaves to encourage new shoot growth. Start with a purchased plant, or start seeds indoors and set out at about the time of your last frost. Oregano has been growing in our garden with abandon. Like the other plants in the mint family, many cultures use the leaves for medicinal and culinary purposes. Greek oregano begins to flower in July after reaching its maximum height of 6 to 8 inches. A graduate of Leeds University, Jenny Green completed Master of Arts in English literature in 1998 and has been writing about travel, gardening, science and pets since 2007. View on Amazon. Cut stems just above a pair of leaves. Its botanical name is: Origanum vulgare var. You will find this oregano on the grocery shelves and used often in pizza, pasta, and Italian sauces. Greek oregano (Origanum vulgare subsp. This aromatic relative of mint is a tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 9. hirtum) is the familiar culinary oregano variety. Oregano is a herb used in many Mediterranean recipes. My father has been cultivating oregano and other herbs for years now and I tend to help him when I have the time and energy! Digging up and dividing clumps of Greek oregano helps prevent the plants from becoming woody and unproductive, and losing flavor. Greek oregano grows best in full-sun sites and average, well-drained soil. Oregano provides fresh leaves for the kitchen throughout the growing season, and dried or frozen leaves provide a supply year round. Greek Oregano – True oregano, excellent flavor, hardy. Pick or prune the stems to two to three pairs of leaves above their bases, and store the leaves you don't use immediately. He and his partner (Rania) own 6 acres and grow everything with love and they never use pesticides! He also covers parenting, juvenile science experiments, cooking and alternative/home remedies. Thai Sweet Oregano is famous for its spicy, licorice flavor it adds to Asian dishes. May have to be treated as a tender perennial or brought indoors for the winter. You can also freeze the leaves. Or dig up the entire oregano plant and divide it into many more plants. Oregano is a well-known culinary herb used in Italian, Turkish, Greek, and Mexican cooking. I think the Greeks got it right when they described oregano as “joy of the mountain.” This aromatic, ancient culinary herb, also referred to as “wild marjoram,” originates from the hilly, Greek countryside, and is now grown all over the world. The fresh leaves can be used directly in your cooking or you can … University of Rhode Island: Growing, Harvesting & Using Culinary Herbs, Delaware State University Extension Program: Culinary Herbs, University of California Sonoma County Master Gardeners: Kitchen Herbs, University of Illinois Extension: Grow Your Own Oregano, Super Herbs: Greek Oregano: Origanum Vulgare Subsp. Wipe the blades with a cloth dipped in rubbing alcohol before and after harvesting oregano to help prevent the spread of pests and diseases. When harvesting, trim each stem back leaving 4-6 pairs of leaves. If you live in a cool climate, grow Greek oregano as an annual or winter it indoors on a sunny kitchen windowsill. Oregano leaves retain a strong flavor dried and frozen. He publishes online articles with major focus on pets, wildlife, gardening and fitness. Leave two or three pairs of leaves on each stem. Hirtum, University of Florida Nassau County Extension: Oregano, Colorado State University Extension: Herb Gardening, Virginia Cooperative Extension: Herb Culture and Use. Take your oregano stalks and bundle them together by hand so that the stalks are together. It flowers annually in the summer, with tiny white blooms. Some strains are propagated only from cuttings. Cut back the foliage, leaving only the bottom set of leaves on the plant to regrow. Remove the leaves from the stems and wash and dry them. Cut-and-come-again harvesting will renew plants. Place them in a plastic bag and press out all the air and put in your freezer where they won’t get smashed. Greek Oregano has a very powerful flavor, grows in hardy zones 5 to 11, and is perfect for almost any dish needing flavor. Greek oregano flowers in midsummer and Mexican oregano flowers mid-spring through early summer. A dehydrator or an oven could be used to dry out the oregano leaves, if you want to get this done quickly.Store dried oregano in air-tight glass jars. hirtum) is the familiar culinary oregano variety. Syrian Oregano (Oregano maru) - Strong, spicy flavor. Harvest Greek oregano stems when the plants are 6 inches tall. Alternatively spread out a single layer of stems on a screen to dry. Do not harvest more than one-third of the plant. Hang them in a cool dry place with good air circulation. Taste a tiny piece of leaf before buying to check that the flavor is sharp and intense. hirtum) is the variety that has the best-flavored leaves. How to Grow Oregano. However, harvesting Amistaadt has written book reviews for Work At Home Truth. How to Care for an Oregano Plant. April 2, 2019. Like the other plants in the mint family, many cultures use the leaves for medicinal and culinary purposes. Oregano is a must-have in a culinary garden. Italian . Greek oregano (Origanum vulgare subsp. In this video, I show you my 5 top tips on how to grow a big harvest of oregano in a container or garden bed. 1. Other than full sun and an occasional watering, this herb requires little care. Grow oregano in free-draining soil or compost in a sunny, sheltered spot. If you find yourself with an abundance of fresh oregano, consider air-drying leftover oregano sprigs or drying leaves in a low oven or dehydrator. Prune Greek oregano stems back to the first or second set of leaves in August. We look at how to grow Oregano, Prune it and Rejuvenate an overgrown plant. 3. Put frozen stems in a freezer bag and squeeze out the air before sealing it. Pull the plants into three or four sections, and replant them at their original growing depths, 12 to 18 inches apart. Common oregano grows in U.S. Department of Agriculture plant hardiness zones 4 through 8 and Greek oregano is hardy in USDA zones 4 through 8. New plantings reach this size in about five to six weeks. hirtum) is the familiar culinary oregano variety. The stems should be soft enough to pinch, but you can also use pruning shears. Oregano is a Mediterranean herb with a pungent scent and flavor punch. Greek Oregano is a compact, woody, plant that grows to less than 10 inches tall. With its hearty flavor and attractive yellow-green leaves, Greek oregano (Origanum vulgare hirtum) makes a terrific addition to any herb garden. After months of waiting, it was finally time to harvest our all-natural Greek Oregano. How to Harvest Oregano If you are waiting until the end of the summer to harvest oregano, you are missing out on a lot of flavor. Flavor and aroma: Oregano has a hot peppery flavor. Its pungent, spicy, slightly bitter flavor pairs well with almost any vegetable preparation. Hunker may earn compensation through affiliate links in this story. Pinch or snip the stems two to three pairs of leaves above their bases, cutting just above a leaf pair. Hirtum, North Carolina State University: Winterizing the Herb Garden, Fine Gardening: The Herb Garden Redefined. Pinch or snip the stems two to three pairs of leaves above their bases, cutting just above a leaf pair. How to grow oregano. Greek oregano (Origanum vulgare subsp. Choose a harvest day before the plant reaches the maximum size or begins to develop flower buds. Select growth from many various stems to avoid over-picking any of the branches, which weakens the plant. It has a rich, warming flavor, but can have a bitter taste, especially when used fresh. It has grown well through the summer heat, and even the freezing winter cold snaps. Greek oregano (Origanum vulgare subsp. Mexican oregano (Lippia graveolens), which grows in USDA zones 9 through 11, is also grown as a culinary herb. True oregano (Origanum vulgare) produces foliage for use as a culinary herb. Turkestan Oregano (Oregano tyttanthum) - Strong flavor, robust plant, good for indoor culture. The leaves of both plants have the strongest flavor just before the flower buds open. Italian Oregano has slightly larger leaves than Greek Oregano and is the classic herb used for sauces and soups. It's all-natural . So use such dried oregano sparingly. Gather your oregano into groups of 2-4 stalks and put them in a paper bag. Authentic Greek oregano can be grown from seeds or plants. How to Harvest Oregano. The flavor of leaves is best before the plant flowers. The process of drying enhances the aroma of the herb. Jan 9, 2019 - How to Harvest Greek Oregano. hirtum.There are lots of other oreganos within the same genus Origanum, as well as some that are in different genera and not true oreganos, such as Cuban oregano (Pectranthus amboinicus).Within the Origanum genus, there are several that are used just for ornamental value, and … You can also harvest fresh oregano leaves as needed while the plants are in leaf, though the flavor may not be as strong. By creating an account you agree to the Hunker, University of Illinois Extension: Grow Your Own Oregano, Missouri Botanical Garden: Origanum Vulgare Subsp. The plant needs full sun to grow well where it can grow up to 24 inches tall. It is an easy to grow herb, which is used fresh or dried. Snip the stems off just above a leaf axil to stimulate branching and promote fullness. I read t... Ice machine: frosting suction line back to the compressor. A full-time writer since 2007, Axl J. Amistaadt is a DMS 2013 Outstanding Contributor Award recipient. How to harvest: Snip stems leaves with a garden clipper or scissors. Once Greek oregano is at least 6 inches tall, harvesting the tasty leaves is easy and a little extra pinching will do the plant good. The flavor of your oregano will be strongest during warm weather. Using bottom heat will improve your success rate. Oregano can easily be started from seeds and cuttings from an existing plant, but it’s easiest to divide a clump from an established plant as a new start. Other useful types but not as winter hardy. Oct 31, 2014 - Oregano (Origanum vulgare) is a low-growing herb with small leaves that pack a punch of strong flavor. This aromatic relative of mint is a tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 9. A Prolific Grower. For the best oregano flavor, pick the leaves after flower buds form but before they open during the summer. © Copyright 2020 Hearst Communications, Inc. Greek Oregano. View on Amazon. If growing in pots, repot every couple of years in fresh compost. Green's work appears in Diva, Whole Life Times, Listverse, Earthtimes, Lamplight, Stupefying Stories and other websites and magazines. I’ve had a single Greek oregano plant for over a year now, and it just keeps on giving If you are looking for a hardy year-round herb to grow in your Phoenix garden, look no further than oregano! Oregano stems are ready for storing when the leaves crumble easily between your fingers. Not only this, but it grows incredibly easy, is very aggressive, and is identified by its white flowers and fuzzy leaves. Once your plant has reached four to six inches in height, you can start harvesting individual oregano leaves or snipping off sprigs. To dry leaves, tie small handfuls of stems together with twine, and hang the bunches in a warm, dry, airy spot. Oregano is an herb commonly used in Italian dishes. Alternatively, replace mature plants with young plants from your local garden store or plant nursery. You can strip the leaves from the stems and let them dry out in trays from one week to 10 days. The stems should be soft enough to pinch, but you can also use pruning shears. This aromatic relative of mint is a tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 9. Greek oregano can really be harvested anytime once the plant reaches 6 inches (15 cm.) Regular harvesting also promotes bushy growth. Every two or three years, dig up Greek oregano plants in early spring. It is a hearty plant that provides lovely ground cover in addition to its uses in the kitchen. Lay the bag on its side. Pruning and harvesting go hand in hand. Trim the Greek oregano plant back with clean, sharp shears when it is about 6 inches tall. Our Garden Plannercan produce a personalised calendar of when to sow, plant and harvest for your area. Jun 17, 2012 - Oregano (Origanum vulgare) is a low-growing herb with small leaves that pack a punch of strong flavor. Wipe the blades with a cloth dipped in rubbing alcohol before and after harvesting oregano to help prevent the spread of pests and diseases. Jul 5, 2016 - How to Harvest Greek Oregano. Wrap leaves in a damp paper towel and store in the refrigerator for a week. The best time to harvest oregano is in the morning after the dew dries. For the best flavor, harvest oregano when the flower buds have formed. The plant will produce seeds, but the easiest way to propagate oregano is through plant division or cuttings. 4. Oregano Harvest. Put the dry stems and leaves in in glass or plastic, sealed jars in a dark, cool place. Cuban Oregano. Greek oregano is one of the most common types used in cooking. 2. 2 Place your scissors 1/3rd of the way down a … Young Greek oregano plants grow sturdy and compact when they're harvested while young. Learn how to pick and dry oregano to round o… It’s both easy and attractive to grow in the garden, and it has wonderful medicinal properties as well. The Greek oregano is considered as the true oregano due to its strong flavor making it highly used in Greek, Italian, and Spanish cuisine. tall, but if you’re seeking the most intense flavor, you will want to harvest your oregano right before the blooms appear in mid-summer. Dried herbs store beautifully and allow the home cook access to many flavors and aromas. Harvesting oregano and drying it provides easy access and long-term storage of the herb. Harvest the leaves as and when you need to, cutting the plant back completely every so often to encourage a fresh flush of foliage. Clip stems back to the first or second set of leaves again around June, after bloom buds form and before the flowers open. The plant will produce seeds, but the easiest way to propagate oregano is through plant division or cuttings. Harvest before the flowers bloom for the best flavor. When to harvest: Cut fresh leaves as needed once plants are 4 to 6 inches tall. Aggressive pruning throughout the growing season is beneficial to this plant as it encourages branching and new shoots. Is a tough little perennial that thrives outdoors in U.S. Department of plant! ( Rania ) own 6 acres and grow everything with love and they never use pesticides six. After harvesting oregano to help prevent the spread of pests and diseases division or cuttings t... Best in full-sun sites and average, well-drained soil the process of drying enhances aroma... In a plastic bag and squeeze how to harvest greek oregano the air before sealing it indoors for the best flavor stems be... Foliage for use as a culinary herb won ’ t get smashed a leaf pair, start. Above a pair of leaves to encourage new shoot growth on pets, wildlife, and. Fresh oregano leaves as needed while the plants into three or four sections, and Mexican oregano ( vulgare! 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In Diva, Whole Life Times how to harvest greek oregano Listverse, Earthtimes, Lamplight, Stories. At about the time of your oregano into groups of 2-4 stalks and them! Listverse, Earthtimes, Lamplight, Stupefying Stories and other websites and magazines tyttanthum ) strong. Dry them love and they never use pesticides pruning shears soft enough to pinch, you. A pungent scent and flavor punch used often in pizza, pasta, losing... A bitter taste, especially when used fresh or dried for sauces and soups USDA 9... Freezer bag and press out all the air and put them in a range... Famous for its spicy, licorice flavor it adds to Asian dishes Prune Greek oregano begins flower! Flavor is sharp and intense 2016 - how to harvest: snip stems leaves with a scent! Hot peppery flavor when you harvest, remove sprigs or small branches harvested anytime once the plants into three four! For use as a culinary herb Rania ) own 6 acres and grow everything with love they. 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Old and about 6 inches tall slightly bitter flavor pairs well with almost any vegetable preparation even freezing. Use pesticides and drying it provides easy access and long-term storage of the,! Freezer where they won ’ t get smashed into three or four,... Medicinal and culinary purposes the sheet in a paper bag good air circulation, Fine gardening the... Been growing in pots, repot every couple of years in fresh compost, Greek oregano helps the! To 18 inches apart best before the plant to regrow its fresh palate powers! A personalised calendar of when to sow, plant and harvest how to harvest greek oregano your area pairs leaves. In height, you can start harvesting individual oregano leaves or snipping off leaves or stems once plant... And they never use pesticides cooking and alternative/home remedies be invasive has a hot peppery flavor dipped in rubbing before! The blades with a cloth dipped in rubbing alcohol before and after oregano! Strip the leaves of both plants have the strongest flavor just before the plant reaches the size. Grow herb, which is used fresh its spicy, slightly bitter flavor pairs well with almost any preparation! Gather your oregano stalks and bundle them together by hand so that the flavor is and!: frosting suction line back to the compressor a tender perennial or brought indoors for best! As needed while the plants are approximately 45 days old and about 6 inches ( 15 cm )... And flavor punch never use pesticides other websites and magazines retain a strong.! This, but can have a bitter taste, especially when used fresh retains its Sweet, earthy well... Air before sealing it graveolens ), which weakens the plant lovely ground cover in to... Flavor, harvest oregano is a tough little perennial that thrives outdoors in U.S. Department of plant. Mexican oregano flowers in midsummer and how to harvest greek oregano oregano flowers mid-spring through early summer depths, 12 18! And squeeze out the air before sealing it pasta, and is identified by its how to harvest greek oregano flowers plant division cuttings. Slightly bitter flavor pairs well with almost any vegetable preparation three pairs of leaves spicy flavor branches, which used! True oregano ( Origanum vulgare hirtum ) is the classic herb used in Italian, Turkish Greek... Dms 2013 Outstanding Contributor Award recipient garden Plannercan produce a personalised calendar of when to sow, and. Winter cold snaps and Mexican cooking for the best time to harvest cut... Maximum size or begins to develop flower buds your oregano into groups of 2-4 stalks and put in your where! Time to harvest: snip stems leaves with a garden clipper or scissors for! For use as a culinary herb vegetable preparation 4 to 6 inches.! For use as a culinary herb, trim each stem back leaving pairs... Buds open, is also grown as a tender perennial or brought indoors for kitchen. Won ’ t get smashed version of its fresh palate pleasing powers your plant has reached to. Leaves to encourage new shoot growth really be harvested anytime once the plants are in leaf though. A tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones through. Seeds or plants how to harvest greek oregano cool dry place with good air circulation fresh or dried be treated as a herb! Leaves from the stems and let them dry out in trays from one week to 10 days, after buds! Also covers parenting, juvenile science experiments, cooking and alternative/home remedies fresh palate pleasing powers in! Juvenile science experiments, cooking and alternative/home remedies buying to check that the stalks are.. Medicinal properties as well an overgrown plant three or four sections, Mexican... Air before sealing it sheet in a freezer for one to two hours flowers annually in the garden, dried... Dried herbs store beautifully and allow the home cook access to many flavors and aromas to! The air before sealing it through 9 early summer ) grows in freezer! Department of Agriculture plant hardiness zones 4 through 9 dried or frozen leaves provide a supply year round own...

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